Publications

Zhuang P, Wu F, Mao L, Zhu FH, Zhang YJ, Chen XQ, Jiao JJ*, Zhang Y*. Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study. PLoS Medicine 2021, 18(2): e1003508.

Zhuang P, Jiao JJ, Wu F, Mao L, Zhang Y*. Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort. Clinical Nutrition 2021, doi: 10.1016/j.clnu.2020.06.040. In Press

Zhu FH, Wang J, Jiao JJ, Zhang Y*. Exposure to acrylamide induces skeletal developmental toxicity in zebrafish and rat embryos. Environmental Pollution 2021, 271: 116395.

Chen XQ, Jiao JJ, Zhuang P, Wu F, Mao L, Zhang YJ, Zhang Y*. Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study. Nutrition 2021, 81: 110902.

Wu F, Mao L, Zhuang P, Chen XQ, Jiao JJ*, Zhang Y*. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study. Clinical Nutrition 2020, 39(12): 3703-3710.

Zhuang P, Zhang Y, Shou QY, Li HY, Zhu YE, He LL, Chen JN, Jiao JJ*. Eicosapentaenoic and docosahexaenoic acids differentially alter gut microbiome and reverse high-fat diet-induced insulin resistance. Molecular Nutrition & Food Research 2020, 64(10): e1900946.

Zhuang P, Mao L, Wu F, Wang J, Jiao JJ*, Zhang Y*. Cooking oil consumption is positively associated with risk of type 2 diabetes in a Chinese nationwide cohort study. Journal of Nutrition 2020, 150(7): 1799-1807.

Mao L, Zhang Y, Wang WQ, Zhuang P, Wu F, Jiao JJ*. Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study. European Journal of Nutrition 2020, 59(5): 1989-1998.

Zhuang P, Zhang Y, Mao L, Wang L, Wu F, Cheng LF, Jiao JJ*. The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study. British Journal of Nutrition 2020, 124(1): 102-111.

Zhuang P, Jiao JJ, Wu F, Mao L, Zhang Y*. Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort. Clinical Nutrition 2020, 39(11): 3520-3527.

Jiao JJ, Liu G, Shin HJ, Hu FB, Rimm EB, Rexrode KM, Manson JE, Zong G, Sun Q*. Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies. BMJ-British Medical Journal 2019, 366: l4009.

Zhuang P, Zhang Y, He W, Chen XQ, Chen JN, He LL, Mao L, Wu F, Jiao JJ*. Dietary fats in relation to total and cause-specific mortality in a prospective cohort of 521,120 individuals with 16 years of follow-up. Circulation Research 2019, 124(5): 757-768.

Zhuang P, Wang WQ, Wang J, Zhang Y*, Jiao JJ*. Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: findings from two independent nationwide cohorts. Clinical Nutrition 2019, 38(2): 848-855.

Zhuang P, Lu YH, Shou QY, Mao L, He LL, Wang J, Chen JN, Zhang Y*, Jiao JJ*. Differential anti-adipogenic effects of eicosapentaenoic and docosahexaenoic acids in obesity. Molecular Nutrition & Food Research 2019, 63(14): e1801135.

Zhuang P, Cheng LF, Wang J, Zhang Y*, Jiao JJ*. Saturated fatty acid intake is associated with total mortality in a nationwide cohort study. Journal of Nutrition 2019, 149(1): 68-77.

Zhang Y, Zhuang P, Mao L, Chen XQ, Wang J, Cheng LF, Ding GQ*, Jiao JJ*. Current level of fish and omega-3 fatty acid intakes and risk of type 2 diabetes in China. Journal of Nutritional Biochemistry 2019, 74: 108249.

Zhu FH, Huang MM, Jiao JJ, Zhuang P, Mao L, Zhang Y*. Environmental exposure to perchlorate, nitrate, and thiocyanate in relation to obesity: a population-based study. Environment International 2019, 133(Pt B): 105191.

Huang MM, Zhu FH, Jiao JJ, Wang J, Zhang Y*. Exposure to acrylamide disrupts cardiomyocyte interactions during ventricular morphogenesis in zebrafish embryos. Science of the Total Environment 2019, 656: 1337-1345.

Huang MM, Zhuang P, Jiao JJ, Wang J, Chen XY, Zhang Y*. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study. Clinical Nutrition 2019, 38(4): 1936-1944.

Zhang Y, Zhuang P, He W, Chen JN, Wang WQ, Freedman ND, Abnet CC, Wang JB*, Jiao JJ*. Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals. Journal of Internal Medicine 2018, 284: 399-417.

Zhuang P, Wang WQ, Wang J, Zhang Y*, Jiao JJ*. Current level of fish consumption is associated with mortality in Chinese but not US adults: new findings from two nationwide cohort studies with 14 and 9.8 years of follow-up. Molecular Nutrition & Food Research 2018, 62(8): e1700898.

Zhuang P, Shou QY, Wang WQ, He LL, Wang J, Chen JN, Zhang Y*, Jiao JJ*. Essential fatty acids linoleic acid and α-linolenic acid sex-dependently regulate glucose homeostasis in obesity. Molecular Nutrition & Food Research 2018, 62(17): e1800448.

Huang MM, Jiao JJ, Zhuang P, Chen XY, Wang J, Zhang Y*. Serum polyfluoroalkyl chemicals are associated with risk of cardiovascular diseases in national US population. Environment International 2018, 119: 37-46.

Zhang Y, Huang MM, Zhuang P, Jiao JJ, Chen XY, Wang J, Wu YN*. Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003-2006. Environment International 2018, 117: 154-163.

Huang MM, Jiao JJ, Wang J, Chen XY, Zhang Y*. Associations of hemoglobin biomarker levels of acrylamide and all-cause and cardiovascular disease mortality among U.S. adults: National Health and Nutrition Examination Survey 2003-2006. Environmental Pollution 2018, 238: 852-858.

Huang MM, Zhuang P, Jiao JJ, Wang J, Zhang Y*. Association of acrylamide hemoglobin biomarkers with obesity, abdominal obesity and overweight in general US population: NHANES 2003-2006. Science of the Total Environment 2018, 631-632: 589-596.

Huang MM, Jiao JJ, Wang J, Xia ZD, Zhang Y*. Characterization of acrylamide-induced oxidative stress and cardiovascular toxicity in zebrafish embryos. Journal of Hazardous Materials 2018, 347: 451-460.

Huang MM, Jiao JJ, Wang J, Xia ZD, Zhang Y*. Exposure to acrylamide induces cardiac developmental toxicity in zebrafish during cardiogenesis. Environmental Pollution 2018, 234: 656-666.

Zhuang P, Shou QY, Lu YH, Wang GF, Qiu JN, Wang J, He LL, Chen JN, Jiao JJ*, Zhang Y*. Arachidonic acid sex-dependently affects obesity through linking gut microbiota-driven inflammation to hypothalamus-adipose-liver axis. Biochimica et Biophysica Acta-Molecular Basis of Disease 2017, 1863: 2715-2726.

Jiao JJ, Wei Y, Chen JN, Chen XY, Zhang Y*. Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice. Journal of Functional Foods 2017;30:63-73.

Chen JN, Wei Y, Chen XY, Jiao JJ*, Zhang Y*. Polyunsaturated fatty acids ameliorate aging via redox-telomere-antioncogene axis. Oncotarget 2017;8(5):7301-14.

Zhang Y, Chen JN, Qiu JN, Li YJ, Wang JB, Jiao JJ*. Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies. American Journal of Clinical Nutrition 2016;103(2):330-40.

Yang M, Lin J, Ma XG, Zhu CN, Wei C, Wang L, Jiao JJ, Zhu SK*. Truncal and leg fat associations with metabolic risk factors among Chinese adults. Asia Pacific Journal of Clinical Nutrition 2016, 25(4): 798-809.

He W, Li QQ, Yang M, Jiao JJ, Ma XG, Zhou YJ, Song AH, Heymsfield SB, Zhang SC, Zhu SK*. Lower BMI cutoffs to define overweight and obesity in China. Obesity 2015;23(3):684-91.

Jiao JJ, Li QQ, Chu JJ, Zeng WJ, Yang M, Zhu SK*. Effect of n-3 PUFA supplementation on cognitive function throughout the life span from infancy to old age: a systematic review and meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition 2014;100(6):1422-36.

Fu XH, Song AH, Zhou YJ, Ma XG, Jiao JJ, Yang M, Zhu SK*. Association of regional body fat with metabolic risks in Chinese women. Public Health Nutrition 2014;17(10):2316-24.

Jiao JJ, Zhang Y*. Transgenic biosynthesis of polyunsaturated fatty acids: a sustainable biochemical engineering approach for making essential fatty acids in plants and animals. Chemical Reviews 2013;113(5):3799-814.

Zhang Y, Li QQ, Liu XJ, Zhu H, Song AH, Jiao JJ*. Antioxidant and micronutrient-rich milk formula reduces lead poisoning and related oxidative damage in lead-exposed mice. Food and Chemical Toxicology 2013;57:201-8.